Jamaican-Style Vegan Chickpea Curry

Name: Jamaican-Style Vegan Chickpea Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Jamaican
Ingredients: 2 tbsp coconut oil; 0.5 medium onion, chopped; 3 clove garlic, minced; 1 tsp ginger, freshly grated; 2 spring onions, chopped; 2 tbsp curry powder; 1 tsp ground paprika; 2 sprigs fresh thyme, or 1 teaspoon dried; 1 medium tomato, chopped; 1 medium carrot, diced; 30 oz chickpeas, or 3 cups cooked; 14 oz coconut milk, or 1 1/2 cups veggie broth; 0.5 cup water; 6 allspice berries ), (optional; 0.25 tsp Cayenne pepper, or 1 whole Scotch Bonnet Pepper; 0.75 tsp salt, or to taste

A one-pot vegan curry with chickpeas, coconut milk, and Jamaican spices, ready in about 35 minutes.

total: 35 min
prep: 15 min
cook: 20 min
servings: 8

Original recipe on healthiersteps.com

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8 servings

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getsaucepan.com/r/7ffdb585-53b5-4f82-a356-d2075b4763e1 · Original: https://healthiersteps.com/vegan-chickpea-curry-recipe/

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