Singaporean Laksa

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1. 1Step 1: Pour the water into a medium pot and bring to a boil over medium-high heat. Add 1 Homiah Singaporean Laksa Kit. Simmer for 10 minutes.
2. 2Step 2: While the broth is simmering, cook the noodles and peel the eggs. Arrange in a bowl.
3. 3Step 3: To the simmering laksa broth, first add in the shrimp and long beans, and poach for 1 minute. Add the tofu (if using) and bean sprouts, and poach for 2 more minutes. Then, using a sieve or spider strainer, carefully fish out the ingredients from the broth.
4. 4Step 4: Add in the coconut milk to the broth, stir to incorporate and bring it to a quick simmer, then take it off the heat.
5. 5Step 5: To serve, transfer the noodles into 2 bowls, and arrange the toppings on top of the noodles, along with the eggs. Ladle the soup over the prepared bowls and garnish with a sprig of cilantro if desired.