Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp extra virgin olive oil; 0.5 yellow onion, diced; 2 tsp minced garlic; 0.667 cup shaved carrots; 1.5 cup red lentils; 4 cup chicken broth; 2 cup water; 1.25 tsp black pepper; 1 tsp turmeric; 1 tsp cumin, to taste; 1 tsp salt, to taste; red pepper flakes, to taste; lemon wedges, to squeeze on top; crispy bread or pita chips

A comforting and simple red lentil soup, seasoned with turmeric, cumin, and black pepper, and served with lemon and crispy bread.

total: 1 hr 30 min
prep: 15 min
cook: 1 hr
servings: 8

Original recipe on moribyan.com

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Ingredients

8 servings

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getsaucepan.com/r/802a9b70-dd99-4c41-83a7-e0b93bd6aa41 · Original: https://moribyan.com/lentil-soup/