Zucchini Noodles

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1. 1Step 1: Wash and trim the ends of the zucchinis.
2. 2Step 2: Use a spiralizer to create long, thin noodles by placing the zucchini in the spiralizer and turning the handle. If using a julienne peeler or vegetable peeler, peel the zucchini lengthwise to create thin strips (julienne for thinner, vegetable peeler for wider ribbons).
3. 3Step 3: If eating raw, the noodles are ready to serve. Toss them with your favorite sauce, pesto, or dressing.
4. 4Step 4: For cooked noodles, heat olive oil in a large skillet over medium heat.
5. 5Step 5: Add the zucchini noodles to the skillet and sauté for 2-3 minutes, tossing frequently. Do not overcook to avoid sogginess.
6. 6Step 6: Season with salt and pepper to taste, then serve with your preferred toppings or sauce.