Herbed Gefilte Fish Terrine

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1. 1Step 1: If there are any bones left in your fillets, remove the larger ones by hand, but don’t fret about the smaller ones since they’ll be pulverized in the food processor.
2. 2Step 2: Place the onion in the bowl of a large food processor and process until finely ground and mostly liquefied.
3. 3Step 3: Add the fish fillets to the food processor along with the rest of the ingredients, except for the horseradish.
4. 4Step 4: Pulse in the food processor until the mixture is light-colored and evenly textured throughout.
5. 5Step 5: Scoop into a bowl and give it an additional stir to ensure that all the ingredients are evenly distributed throughout.
6. 6Step 6: Preheat the oven to 350oF.
7. 7Step 7: Line a 8 x 3-inch loaf pan with parchment paper and fill the pan with the fish mixture.
8. 8Step 8: Smooth out with a spatula.
9. 9Step 9: Place the loaf pan on a baking sheet on the middle rack of the oven and bake for 40 to 45 minutes.
10. 10Step 10: The terrine is finished when the corners and ends begin to brown.
11. 11Step 11: The loaf will give off some liquid.
12. 12Step 12: Cool to room temperature before removing from the pan and slicing.
13. 13Step 13: Serve with horseradish relish.