The Best Weekday Breakfast Is a Frittata

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1. 1Step 1: Preheat the oven to 350 degrees.
2. 2Step 2: Whisk the eggs in a bowl, breaking up the yolks, and add a splash of whole milk or a dollop of sour cream or plain yogurt if desired.
3. 3Step 3: Pour the egg mixture into a 9- or 10-inch pan for a large frittata, or a 4- to 6-inch skillet for a smaller one.
4. 4Step 4: Add your desired add-ins to the egg mixture.
5. 5Step 5: Place the pan in the oven and bake until the frittata is still a little wiggly in the center.
6. 6Step 6: Remove from the oven and let it cool; it will continue to cook as it cools.