Baghrir; Moroccan Spongy Semolina Pancakes

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1. 1Step 1: In your blender, combine water, yeast, flour, semolina and salt, pulse until everything mixes well together.
2. 2Step 2: Add the Baking powder and mix again.
3. 3Step 3: Place in a container and cover to rise, will take approximately 30 minutes.
4. 4Step 4: After 30 minutes, the batter should be thin and not thick as the usual pancakes.
5. 5Step 5: Heat an 8” skillet over medium heat, pour about 1/2 cup of the batter into the skillet. Batter should spread to the edges of the skillet, if not then thin it with more water.
6. 6Step 6: Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. Took me 2 minutes to be completely cooked.
7. 7Step 7: Let them cool down a bit before serving.
8. 8Step 8: Serving suggestions: Traditionally, these are enjoyed with butter and honey. Also for a savory twist, sometimes can be rolled over olive oil and hard boiled eggs (cut into small pieces). Practically, this can be enjoyed with your favorite syrup.
9. 9Step 9: Enjoy!!