Saucepan@saucepan · Shared this recipeFollowCaribbean · snackJamaican Beef PattyA flaky, golden pastry filled with spiced ground beef, featuring a curry and turmeric tinted crust and a bold, savory filling with Scotch bonnet heat.total55 minprep30 mincook25 minservings8Original recipe on savorythoughts.comKeep this recipeAdd a copy of Jamaican Beef Patty to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients8 servingsBack to 8 servings5.5 cup all-purpose flour2 stick cold butter; cut into cubes2 tsp kosher salt2 tbsp cane sugar2 tbsp curry powder1 tbsp turmeric powder1.25 cup water; more if needed2 lb ground beef – 80% lean / 20% fat0.25 cup diced onions0.25 cup olive oil4 garlic cloves; minced1 tsp minced gingerSalt and pepper to taste4 tbsp unsalted butter3 tsp browning2 scotch bonnet pepper, minced1 tsp cane sugar1.5 tsp better than bouillon / or 1 bouillon cubes2 tbsp homemade Jamaican jerk seasoning2 tbsp chopped fresh parsleyStepsClear checksTap an ingredient or step to check it off.1Step 1: Make the dough: Combine flour, curry, turmeric, salt, sugar. Add cold butter and mix until crumbly. Slowly pour in cold water until dough forms. Wrap and chill for at least 30 minutes.2Step 2: Cook the filling: In olive oil, sauté onions, garlic, and ginger. Add ground beef and cook until browned. Stir in browning, jerk seasoning, bouillon, sugar, Scotch bonnet, salt, pepper, and butter. Finish with parsley. Let cool. At this point, you can blend the meat mixture slightly with an immersion blender to get that signature 7-eleven texture. But this is optional.3Step 3: Take the dough out of the fridge. Cut the dough in half. Shape the patties: Roll dough, cut into circles, fill, fold, and crimp edges.4Step 4: Shape the patties: Roll dough, cut into circles, fill, fold, and crimp edges. I like using a bowl as my guide or a cookie cutter.5Step 5: Shape the patties: After rolling out the dough, cutting it into circles, adding the filling, folding, and crimping the edges, brush with egg wash.6Step 6: Bake: Bake at 375°F for 22-25 minutes or until golden.getsaucepan.com/r/80d4ac0a-ae6b-44b1-952f-821cafde7b4a · Original: https://www.savorythoughts.com/jamaican-beef-patties-haitian-patties/
