Colombian Sancocho

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1. 1Step 1: In a large pot with two tablespoons of vegetable oil, prepare a base by sautéing the white onion, garlic, and celery first. Then add the sweet pepper, green onions, tomatoes, cumin, and annatto, cooking while stirring.
2. 2Step 2: Add the chicken, pork, and corn. Cover with water and let it boil for 30 minutes, removing any foam that forms on the surface.
3. 3Step 3: After this time, add the plantain, yam, potatoes, and cassava. Continue cooking until the desired texture is reached. Adjust seasoning with salt and serve topped with fresh chopped cilantro, lime wedges, and avocado.