Easy Homemade Pad Thai

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1. 1Step 1: Cook noodles according to package instructions, just until tender. Rinse under cold water.
2. 2Step 2: Make sauce by combining sauce ingredients in a bowl. Set aside.
3. 3Step 3: Heat 1½ tablespoons of oil in a wok or large saucepan over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.
4. 4Step 4: Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
5. 5Step 5: Add noodles, sauce, bean sprouts and peanuts to the wok (reserving some peanuts for topping at the end). Toss everything to combine.
6. 6Step 6: Garnish the top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately!
7. 7Step 7: Store leftovers in the fridge and enjoy within 2-3 days.