Vegan Overnight Stew (Hamin)

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1. 1Step 1: Put the oil in a medium Dutch oven over medium-high heat. Fry the onions until translucent, lowering the heat to medium if necessary. Add the spices and stir. Add the sweet potatoes and potatoes and sauté them for 1-2 minutes. Add the rest of the ingredients, cover the vegetables with water, and bring to a boil. Boil for 30 minutes, then lower the heat to low and cook for 1 hour.
2. 2Step 2: Preheat the oven to 350°F / 180°C. Taste the broth and correct the seasoning.
3. 3Step 3: Cover the pot and bake for 3 hours. Check the liquid level – the vegetables and broth should be the same height – then lower the temperature to 250°F or 120°C and bake overnight or at least 6 hours.
4. 4Step 4: Before you go to bed, check the liquid level again; if necessary, add a little bit of water to prevent burning the bottom.