Moroccan Orange Salad

Name: Moroccan Orange Salad
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 — 4 oranges, peeled and sliced; romaine leaves, washed and dried; 1 tbsp lemon juice; 2 tbsp fresh orange juice; 3 tbsp confectioners sugar; 0.5 tsp Rain’s Choice pure Vanilla Extract; 0.5 tsp Ceylon cinnamon; 8 dates, sliced lengthwise; 0.5 cup blanched almonds, slivered or chopped

A refreshing salad of oranges, dates, and almonds with a sweet citrus dressing, often served during Ramadan.

servings: 4

Original recipe on vanillaqueen.com

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Ingredients

4 servings

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getsaucepan.com/r/8123c71c-ee86-40b7-a524-b7e5f63f2c0e · Original: https://vanillaqueen.com/orange-salad/