Taiwanese Turkey Rice Bowl

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1. 1Step 1: Make the turkey dripping from the turkey skin if you have enough skin. If using leftover turkey, use any dripping you have from roasting your turkey.
2. 2Step 2: Fry the turkey skin slowly over a medium hot pan to make the dripping. Don't let it burn. Remove the turkey skin. Reserve to make the sauce.
3. 3Step 3: In a pan that will fit, add turkey drumstick, ginger, spring onions and water (water should be enough to cover the turkey). Bring it to a boil and let it boil for 5 minutes. Turn down the heat and let the turkey simmer, for 20-30 minutes until the internal heat reaches .
4. 4Step 4: Remove the turkey and shred the turkey into strips. If using leftover turkey, shred the turkey and heat up in a bit of broth. Microwaving will make the meat dry and tough.
5. 5Step 5: Make the sauce by putting the sauce ingredients in a pot. Simmer for a 5 minutes. Season to taste.
6. 6Step 6: To assemble, prepare a bowl of rice, top with the shredded turkey. Spoon the sauce over turkey and rice. Sprinkle with crispy fried shallots if you have any left. Serve immediately.