Back to 12 servings Canola or Vegetable oil for frying 1 + 3/4 cup cornstarch 0.25 cup yuca flour or tapioca starch 1 cup finely grated feta cheese 1 cup finely grated Queso fresco or fresh farmer cheese 1 egg 0.5 tsp baking powder 2 tbsp sugar Pinch salt 5 tbsp milk, or more if necessary
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1 Step 1: Place all the ingredients, except the oil, in a medium bowl and mix well using your hands until a soft and smooth dough is obtained.2 Step 2: Form small balls using your hands.3 Step 3: In a deep pot, heat the vegetable oil to 300°F (warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until golden brown.4 Step 4: Remove from the oil and drain on a plate lined with paper towels. Serve.getsaucepan.com/r/8170600f-49cb-4824-b0d6-5f2d479cf6c5 · Original: https://www.mycolombianrecipes.com/bunuelos-colombianos-colombian-bunuelos/
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