Chicken Tagine With Preserved Lemons And Olives

Name: Chicken Tagine With Preserved Lemons And Olives
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lb bone-in, skin-on chicken thighs; 2 garlic cloves, grated or finely chopped; 2 tbsp olive oil; 1 tbsp liquid saffron or a pinch of saffron threads steeped in warm water; 1 tsp paprika; 1 tsp turmeric; 0.5 tsp coriander; 0.5 tsp cinnamon; 0.5 tsp Kosher salt; Ground black pepper; 1 preserved lemon, seeds removed and finely chopped; 1 cup chicken stock; 2 tbsp preserved lemon juice; Olive oil, for searing; 1 small red onion, sliced thin; 2 carrots, sliced; 2 garlic cloves, grated or finely chopped; 1 cup pitted Castelvetrano olives; 0.5 cup dried apricots, roughly chopped; 1 preserved lemon ), rind only, thinly sliced (garnish

Bone-in chicken thighs are marinated in spices and preserved lemon, seared, then simmered with vegetables, olives, and apricots.

total: 50 min
prep: 20 min
cook: 30 min
servings: 4

Original recipe on littleferrarokitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/817f78a4-b6c1-4c64-8246-0731ba71ba63 · Original: https://littleferrarokitchen.com/chicken-tagine-with-preserved-lemons-and-olives/