Nyama Choma (Kenyan Grilled Meat)

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1. 1Step 1: Wash and drain the goat meat.
2. 2Step 2: Combine the olive oil with the spices.
3. 3Step 3: Coarsely blend the onions and garlic in a food processor.
4. 4Step 4: Mix the meat with the spices and the blended garlic and onion.
5. 5Step 5: Marinate for 2 hours or overnight.
6. 6Step 6: Bring it out and allow to come to room temperature.
7. 7Step 7: Turn the grill to medium-low heat and arrange the meat on the grill.
8. 8Step 8: Add 2 tbsp of salt to 2 cups of water to a bowl.
9. 9Step 9: Grill the meat for 50mins, turning every 10 minutes and basting with the salt water.