German Red Cabbage (Rotkohl Recipe)

Name: German Red Cabbage (Rotkohl Recipe)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 tbsp unsalted butter, or lard; 2 medium apples, peeled, cored, and finely diced; 1 medium onion, finely diced; 2 lb red cabbage, one medium head, thinly sliced; 3 tbsp apple cider vinegar; 1 cup apple cider, or unsweetened apple juice; 1 tbsp lingonberry jam, optional; 2 cloves; 1 bay leaf; 2 juniper berries, if you can find them; 1 tbsp white sugar; 0.5 tsp salt; 0.25 tsp pepper

A traditional German side dish of braised red cabbage with apples, onions, and aromatic spices, offering a sweet and tangy flavor.

total: 1 hr 5 min
prep: 15 min
cook: 50 min
servings: 6

Original recipe on platedcravings.com

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6 servings

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getsaucepan.com/r/82e15f84-93ef-4405-93bd-892032813f51 · Original: https://platedcravings.com/german-red-cabbage/

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