Lebanese Fattoush Salad

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1. 1Step 1: Wash all the vegetables.
2. 2Step 2: Tear the flat breads into rough 1 inch squares. Heat up the vegetable oil and deep fry the bread until just golden and set aside.
3. 3Step 3: Put a handful of mixed baby leaf salad into a bowl.
4. 4Step 4: Chop the romaine lettuce into good sized squares.
5. 5Step 5: Cut the tomatoes into medium bitesize chunks.
6. 6Step 6: Slice the cucumbers and radishes into semi circles.
7. 7Step 7: Finely chop the spring onion, parsley and mint leaves.
8. 8Step 8: Pick a handful of purslane leaves, keep whole.
9. 9Step 9: Sprinkle on the sumac and a good pinch of salt.
10. 10Step 10: Add a good drizzle of lemon and extra virgin olive oil.
11. 11Step 11: Add a tiny drizzle of pomegranate molasses and a handful of pomegranate seeds.
12. 12Step 12: Mix, taste and adjust the seasoning as necessary.
13. 13Step 13: Add the fried bread just before eating.