Saucepan@saucepan · Shared this recipeFollowIrish · sideColcannon Potatoes (Irish Mashed Potatoes)A classic Irish dish of creamy red-skinned mashed potatoes mixed with sautéed cabbage, topped with crumbled bacon and green onions.total35 minprep10 mincook25 minservings10Original recipe on fromvalerieskitchen.comKeep this recipeAdd a copy of Colcannon Potatoes (Irish Mashed Potatoes) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings2.5 lb red-skinned potatoes, scrubbed clean and quartered3 tsp salt, divided, plus additional to taste6 tbsp butter, divided2 tsp minced garlic0.5 a good sized head of green cabbage ), roughly chopped (about 5 to 6 cups0.5 tsp fresh ground black pepper, plus additional to taste0.5 to ¾ cup slightly warmed milk, as needed1 tsp onion powder4 slice bacon, cooked and crumbled2 green onions, thinly slicedStepsClear checksTap an ingredient or step to check it off.1Step 1: Add potatoes to a large pot or Dutch oven and cover with cool water by about 1 inch. Add 2 teaspoons salt, cover, and turn heat to HIGH. Watch closely and when water reaches a boil, reduce heat to MEDIUM and cook at a low boil for 15 to 20 minutes, or until potatoes are tender when pierced with a sharp knife, but not falling apart. Remove from heat and drain well. Transfer potatoes to a bowl and set aside.2Step 2: Add 2 tablespoons butter to dry pot, place over MEDIUM heat and when melted add garlic. Sauté until fragrant and add chopped cabbage. Cook, stirring, for about 5 minutes, or until softened. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Remove from heat.3Step 3: Add cooked potatoes back to the pot with the cabbage. Add about half of the milk, onion powder, remaining 1/2 teaspoon salt and remaining 4 tablespoons butter. Use a potato masher to smash the potatoes to a slightly chunky consistency (they should not be completely smooth), adding additional milk as needed.4Step 4: Taste and season with additional salt and pepper, as desired. Crumble the cooked bacon and sprinkle over the potatoes. Garnish with green onion.getsaucepan.com/r/84417381-6df5-4cf1-8bd1-c33915871e81 · Original: https://www.fromvalerieskitchen.com/irish-colcannon-potatoes/
