Haitian Plantain Porridge – Labouyi Bannann

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1. 1Step 1: Rinse and peel the plantain.
2. 2Step 2: Cut the plantain into small sized pieces.
3. 3Step 3: Add 1 1/2 to 2 cups of water to a blender.
4. 4Step 4: Add the plantain pieces to the blender.
5. 5Step 5: Blend until liquid and smooth. If there are still chunks in the mixture, add a little more water and blend for another minute.
6. 6Step 6: In a small to medium pot, boil 1 cup of water with the cinnamon sticks and star anise.
7. 7Step 7: Let the water boil for about 3-5 minutes, or until the water changes to a brown color.
8. 8Step 8: Add the plantain liquid into the pot and stir continuously on medium heat.
9. 9Step 9: As you stir, the porridge will reduce and thicken. Once it starts to boil, add your milk and a pinch of salt.
10. 10Step 10: Continue to stir, then add your sweetener of choice. Brown Sugar, Granulated Sugar, or Honey.
11. 11Step 11: Reduce heat to low, and let cook for a few more minutes.
12. 12Step 12: Serve hot with bread and enjoy!