Korean Bulgogi Marinade

Name: Korean Bulgogi Marinade
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 lb meat or veggies of choice; 0.5 cup soy sauce; 0.25 cup brown sugar; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sesame seeds; optional: 1 tablespoon gochujang; 1 small Asian pear, peeled and finely grated; 1 small yellow onion, peeled and finely grated; 2 green onions, finely chopped; 4 clove garlic, finely chopped or grated; 2 -inch piece fresh ginger, about 2 tablespoons grated, finely chopped or grated; kosher salt and ground black pepper, to season

A Korean-style marinade made with soy sauce, brown sugar, sesame, grated pear and onion, garlic, ginger, and optional gochujang for meat or vegetables.

total: 10 min
prep: 10 min
serving: 1

Original recipe on playswellwithbutter.com

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Ingredients

1 serving

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getsaucepan.com/r/84e8b7dd-17d2-41a0-976e-80d5102aff62 · Original: https://playswellwithbutter.com/korean-bulgogi-marinade/