Easy Vegan Pancakes

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1. 1Step 1: In a large bowl, stir together the flour, baking powder, and salt.
2. 2Step 2: Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.
3. 3Step 3: Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan if crispy edges are desired.
4. 4Step 4: Scoop about 1/4 cup of batter into the pan for each pancake.
5. 5Step 5: Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes).