Back to 4 servings 2 cup fine semolina 1 cup all purpose flour 1 package of instant yeast, about 2 1/4 tsp 0.25 tsp salt 1 tbsp sugar 2 tsp baking powder 3.5 cup water, lukewarm, additional water as necessary warm honey and melted unsalted butter to add on top
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1 Step 1: In a large mixing bowl, combine all the dry ingredients except the baking powder.2 Step 2: Add the water and mix until the batter is relatively thin. If it is thick, add more water as needed.3 Step 3: Transfer the batter to a blender and blend until everything is evenly combined. Add the baking powder, mix again, and let it rest covered for 15 minutes.4 Step 4: After 15 minutes, the batter should look very bubbly. Heat a pan over medium-high heat and grease it with butter or oil spray to prevent sticking.5 Step 5: Using a ladle, scoop about 1/2 cup of batter onto the pan to make a light and fluffy pancake. Bubbles should form immediately. Once the top looks completely cooked, remove from heat. Do not flip the pancakes. If the bubbles are too big and not all over, re-blend the batter because it got too bubbly, and add more water a tablespoon or two at a time to thin it out until it comes out perfect.6 Step 6: Serve with warmed honey and melted butter.getsaucepan.com/r/853cea33-1258-40fb-8a40-a66fa00db2ea · Original: https://moribyan.com/baghrir-moroccan-pancakes/
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