Greek Spinach and Rice - Spanakorizo

Name: Greek Spinach and Rice - Spanakorizo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 lb fresh spinach rinsed, 450 g; Juice of half lemon; 1 onion chopped or 2-3 spring onions chopped; 2.5 tbsp olive oil plus more for drizzling; I teaspoon dry mint, preferably spearmint; 1 tbsp chopped dill; 0.667 cup water; 0.333 cup medium grain rice, 60 g; Salt/Pepper; 1 tbsp tomato paste, optional

A traditional Greek dish of rice and spinach cooked with olive oil, lemon, mint, and dill until creamy, served with feta and extra olive oil.

total: 30 min
prep: 10 min
cook: 20 min
servings: 2

Original recipe on olivetomato.com

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Ingredients

2 servings

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getsaucepan.com/r/855451ef-d63a-40ce-b450-f04a82816763 · Original: https://www.olivetomato.com/greek-spinach-and-rice-spanakorizo/