Gnocchi with Brown Butter and Sage

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1. 1Step 1: Boil the gnocchi in a pan of boiling water until it floats.
2. 2Step 2: Remove the gnocchi with a slotted spoon and put it in a bowl.
3. 3Step 3: Heat the olive oil in a frying pan over medium-high heat.
4. 4Step 4: Add the gnocchi and a pinch of salt and pepper; fry for 5-6 minutes, turning, until browned all over.
5. 5Step 5: Take the gnocchi out and set aside in a bowl. If there are lots of crispy bits in the pan (common with non-stick), scrape them out, but leave a few for flavor.
6. 6Step 6: Melt the butter in the same pan over medium heat; continue cooking for 2-3 minutes until it turns light brown and smells nutty.
7. 7Step 7: Add the sage leaves and cook for 2 more minutes.
8. 8Step 8: Add the garlic and cook for 1 more minute, stirring often.
9. 9Step 9: Return the gnocchi to the pan and sprinkle with the salt and black pepper.
10. 10Step 10: Stir together and cook for another minute.
11. 11Step 11: Add the lemon zest and juice and stir together.
12. 12Step 12: Divide among bowls and top with a little parmesan and black pepper.