Saucepan@saucepan · Shared this recipeFollowNepalese · mainNepalese Chicken SekuwaThis is a recipe for Nepalese chicken sekuwa, featuring chicken marinated in a spiced yogurt mixture and grilled, served with a fresh mint chutney.total15 mincook15 minservings4Original recipe on biglittlemeals.comKeep this recipeAdd a copy of Nepalese Chicken Sekuwa to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 lbs boneless, skinless chicken breasts, cut into 1 1/2" piecesMarinade1 T grated ginger1 T minced garlic0.25 tsp ground Sichuan peppercorns (aka timur), optional2 T lemon juice1 tsp turmeric0.5 tsp powdered Kashmiri chili – or cayenne, optional1 tsp sweet paprika0.5 c full fat Greek yogurt1 tsp garam masala1 tsp ground coriander1.5 tsp Diamond kosher saltPudina Chutney0.5 c full fat Greek yogurt, divided1 c cilantro, packed1 c mint leaves, packed1 tsp sugar1 tsp Diamond kosher salt0.25 tsp cumin0.25 tsp garam masala2 T lemon juice1 T water, or slightly more, to add until desired consistency is reachedStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the chicken breasts into 1 1/2" cubes.2Step 2: In a mixing bowl, combine all of the ingredients for the marinade; add the chicken and mix until the chicken is well coated with the marinade. Cover the bowl and let it marinate for several hours – or even overnight – in the refrigerator.3Step 3: While the chicken marinates, make the pudina chutney. Take 1 T of the yogurt and the remaining sauce ingredients. Using a food processor or blender, blend the ingredients until almost smooth. Mix that blended sauce into the remaining yogurt (1/2 c minus 1 T).4Step 4: When you're ready to eat, thread the chicken onto skewers, allowing a bit of space between each chunk of chicken.5Step 5: Lightly grease the grill with vegetable oil. Grill the chicken over medium high heat, turning several times, for a total of about 15 minutes – or until nicely browned and just done (you don't want the chicken to be dry).6Step 6: Serve the Nepalese Chicken Sekuwa with the mint chutney.getsaucepan.com/r/85868935-e0dc-4adb-8713-7b9bc92c00c7 · Original: https://biglittlemeals.com/nepalese-chicken-sekuwa/
