Egyptian Hawawshi (Arayes)

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1. 1Step 1: Preheat oven to 400 degrees Farenheit.
2. 2Step 2: Finely mince garlic, onions and parsley by hand in food processor.
3. 3Step 3: Add ground beef and spices and mix thoroughly, You can do this all together in a food processor, or mix in a bowl by hand.
4. 4Step 4: Cut pita pockets in half.
5. 5Step 5: Stuff each half with some of the meat mixture, It should be spread in a thing even layer throughout the pita half and each the edges.
6. 6Step 6: Place stuffed pita on a parchment paper-lined baking sheet and brush with a thin layer of olive oil.
7. 7Step 7: Bake in oven on middle rack for 25 to 30 minutes, flipping halfway, or until crispy and golden brown.