Cuban Black Beans and Rice (Moros y Cristianos)

Name: Cuban Black Beans and Rice (Moros y Cristianos)
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cuban
Ingredients: 0.5 lb thick-cut bacon, 2-3 slices, cut into 1/4" pieces; 0.5 cup green bell pepper, chopped; 0.5 cup red bell pepper, chopped; 1 cup white onion, chopped; 3 clove garlic, minced; 1 cup long-grain rice; 15 oz black beans ), (with liquid; 1 tsp sazon seasoning; 0.5 tsp ground cumin; 1 bay leaf

A flavorful Cuban dish of rice and black beans simmered with peppers, onions, garlic, and spices, finished with crispy bacon.

total: 50 min
prep: 10 min
cook: 30 min
servings: 6

Original recipe on keviniscooking.com

Keep this recipe

Add a copy of Cuban Black Beans and Rice (Moros y Cristianos) to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Print photo

Android is coming soon.

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/85bff95c-83dd-4e73-9c47-05b2db7d3bf9 · Original: https://keviniscooking.com/cuban-black-beans-and-rice-arroz-congri/