The Hirshon Ultimate Russian Okroshka Soup With Homemade Kvass

Name: The Hirshon Ultimate Russian Okroshka Soup With Homemade Kvass
Yield: 4 servings
Cuisine: Russian
Ingredients: Vegetables and Meats:; 2 pickle-sized field cucumbers, peeled if the skin is thick, the very ends sliced off and cut into small dice; 2 half-sour pickles, TFD optional change, original was 2 small field cucumbers, cut into small dice; 8 radishes, cut into small dice; 3 medium waxy potatoes, peeled and cooked, left in fridge overnight and then cut into small dice; 4 hardboiled eggs, peeled and cut into small dice; 0.5 skinless chicken breast, cooked and cut into small dice; 0.5 kielbasa, cut into small dice in equal amount to the chicken; ***; Okroshka meat and vegetable seasoning paste:; 1 heaping Tbsp. “Mother-in-Law’s Tongue” mustard or other very strong mustard; 1 spring onion; 2 tsp freshly-ground black pepper; 1 tsp white horseradish in vinegar; 3 hard-boiled egg yolks; all ground to a loose paste with a sufficient amount of white kvass or pickle brine; ***; Potherbs:; 1 bunch fresh dill fronds, minced; 3 spring onions, minced; 0.25 cup minced fresh parsley leaves; 0.25 cup minced celery leaves; 0.125 cup minced fresh chervil, replace with minced parsley leaves with a few minded tarragon leaves if unavailable; 3 tsp minced fresh tarragon; ***; Real okroshka requires a special okroshka kvass, the so-called white kvass.; 750 г malt, 500 g rye and 250 g barley malt; 2 kg rye flour; 500 g buckwheat flour; 500 g wheat flour ¼ of a water glass of liquid fresh yeast 40 g wheat flour for ferment about 2 Tbsp. washed and thoroughly-dr, not peppermint

A classic Russian cold soup made with diced vegetables, meats, and eggs, served in a tangy white kvass and chicken broth base.

servings: 4

Original recipe on thefooddictator.com

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Ingredients

4 servings

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getsaucepan.com/r/86279b8e-c160-4d9a-b87b-dbdc5d870b0d · Original: https://www.thefooddictator.com/the-hirshon-ultimate-russian-okroshka-soup-with-homemade-kvass-%D0%BE%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B0/