Chilean Sopaipillas with Pumpkin

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1. 1Step 1: Place the flour, baking powder, and salt in the food processor and pulse a few times to mix. Add the remaining ingredients and pulse until a dough forms. It should be smooth and pliable.
2. 2Step 2: Take it out of the food processor and knead it several times. Let stand, cover with a cloth, for 20 minutes.
3. 3Step 3: Roll into a floured counter until the desired thickness; I prefer thin, 1/2 cm. more or less or 1/4'. Pierce each sopaipilla with a fork a couple of times.
4. 4Step 4: Heat oil to 180C or 350F.
5. 5Step 5: Fry for 1-2 minutes per side. They should be golden brown.
6. 6Step 6: Remove to a plate lined with a paper towel to absorb excess oil.
7. 7Step 7: Serve hot.