Back to 30 servings 450 g ground beef, regular or lean 1 onion, approx. 1 cup diced 1 tsp salt 1 tsp allspice, or sub seven spice 1 tsp cinnamon 0.25 tsp black pepper 2 tbsp vegetable oil 1 cup parsley, finely chopped 3 medium potatoes, approx. 550g 1.5 cup frozen green peas 1 onion, approx. 1 cup diced 1.25 tsp salt 1 tsp black pepper 1 tsp curry powder, medium or mild 0.5 tsp coriander powder 3 tbsp vegetable oil 30 sheets spring roll pastry squares for the round meat sambousek, usually frozen 30 sheets spring roll pastry sheets in a rectangular shape for the vegetarian sambousek, usually frozen 1 tbsp flour 0.25 cup water
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Finely dice the onions and cook in a skillet with the vegetable oil over medium heat until softened, about 3-4 minutes.2 Step 2: Add the ground beef and break it up into fine pieces using a wooden spoon. Cook with the onions until all the water released from the beef evaporates, about 5-7 minutes.3 Step 3: Add all the spices and cook for a few more minutes. Taste and adjust per preference.4 Step 4: Remove the skillet from the heat and stir in the finely chopped parsley. Mix well and allow to cool.5 Step 5: Thaw the spring roll pastry in the fridge overnight. Using the square pastry, remove from packaging and place on a plate covered with a towel to prevent drying.6 Step 6: Mix together the flour and water to create a paste that will act like glue.7 Step 7: Place a pastry square on your surface in a diamond shape (with the tip in the middle).8 Step 8: Place a spoonful of meat filling near the bottom and start rolling the pastry over it. Halfway through rolling, fold in both sides and continue to roll. Place a bit of the flour paste on the last edge of the pastry, then fold it over and secure it in place.9 Step 9: Repeat until all the pastry sheets are used up.10 Step 10: To cook, shallow fry in a skillet over medium heat for 20-30 seconds on each side until golden brown, then place on a paper towel lined plate to soak up excess oil.11 Step 11: Alternatively, air fry the sambousek at 380F for about 15-20 minutes or until golden.12 Step 12: Peel the potatoes and chop into large chunks (quarters or eighths), then cover with water and boil for approximately 15-20 minutes until fork tender.13 Step 13: Finely dice the onions and cook with the vegetable oil in a skillet over medium heat until softened, about 3-4 minutes.14 Step 14: Once the potatoes are cooked, drain well and add to the skillet, mashing them roughly with a fork.15 Step 15: Add the frozen green peas and all the spices and mix well.16 Step 16: Cover with a lid and allow the mixture to cook over medium heat for 7-10 minutes until the peas have softened. Taste and adjust per preference.17 Step 17: Thaw the spring roll pastry in the fridge overnight. For the triangle shaped sambousek, use long rectangular pieces of pastry. You can either purchase them in that shape or purchase a large square and cut it in half.18 Step 18: Place a spoonful of the filling in one corner, then fold it according to the photo in the post to achieve the rectangular shape.19 Step 19: To cook, shallow fry in a skillet over medium heat for 20-30 seconds on each side until golden brown, then place on a paper towel lined plate to soak up excess oil.20 Step 20: Alternatively, air fry the sambousek. Before placing in the air fryer, brush them generously with vegetable oil on both sides and place them inside the air fryer in one layer. Air fry at 380F for about 15-20 minutes or until golden.21 Step 21: You can also bake them at 375F for 25-30 minutes, ensuring that you also brush them generously with oil on both sides and place them on a baking sheet in one layer.getsaucepan.com/r/86c0d022-b784-4886-9eb1-071e8248d7e7 · Original: https://www.hungrypaprikas.com/sambousak/
