Lebanese Hummus with Toasted Pine Nuts

Name: Lebanese Hummus with Toasted Pine Nuts
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Lebanese
Ingredients: 16 ounces canned chick peas, drained and rinsed; 0.25 cup lemon juice, about 1 lemon; 2 cloves garlic; 0.5 teaspoon salt; 0.25 cup tahini, sesame seed paste; 2 tablespoons extra virgin olive oil; 2 tablespoons ice water; 0.25 cup parsley, finely minced for garnish; 0.25 cup pine nuts, toasted in ghee for garnish

A creamy, authentic Lebanese hummus topped with toasted pine nuts and fresh parsley, perfect for dipping.

total: 10 min
prep: 10 min
servings: 16

Original recipe on thelemonbowl.com

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16 servings

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getsaucepan.com/r/8759251c-77af-4cb4-9a14-f87eaef3b22d · Original: https://thelemonbowl.com/classic-hummus-with-toasted-pine-nuts/

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