Eid al-Adha Stuffed Lamb Liver

Middle Eastern · lunch

Eid al-Adha Stuffed Lamb Liver

A traditional Eid al-Adha dish of lamb liver stuffed with herbs and roasted, reflecting the holiday's custom of serving offal first after the ritual sacrifice.

servings
4

Original recipe on asif.org

Keep this recipe

Add a copy of Eid al-Adha Stuffed Lamb Liver to your Saucepan library.

Save it to your library

Sign in to keep a copy you can scale, cook from and add to your grocery list.

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.

What Saucepan does

Free on iPhone. No ads.

Download on the App Store

Android is coming soon.

SaucepanFree on iPhoneOpen in SaucepanGet the app