Arroz Chaufa (Peruvian Fried Rice)

Tap an ingredient or step to check it off.

1. 1Step 1: Combine the soy sauce, toasted sesame oil, cumin and sugar in a small bowl and set aside.
2. 2Step 2: Heat oil in a large skillet or wok over medium-high heat. Add the bell pepper and onion and cook, stirring regularly, until softened, about 3 to 5 minutes. Next, add the garlic and ginger and cook for another 30 seconds until fragrant.
3. 3Step 3: Add the diced chicken and continue to cook until the chicken is fully cooked and no longer pink, another 3 to 5 minutes or so.
4. 4Step 4: Add the cooked rice, give it a good stir, and then add the soy sauce mixture and stir again until evenly mixed. Stir-fry for a few more minutes, allowing the soy sauce to absorb, then finally add the eggs and all but 2 tablespoons of the scallions and stir once more to completely combine and heat through.
5. 5Step 5: Taste and adjust seasoning if needed (add salt or more soy sauce if it needs it). Serve immediately topped with the reserved 2 tablespoons of sliced scallions for garnish.