Authentic Chimichurri Recipe (Argentine Style)

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1. 1Step 1: Finely chop the parsley by hand and mince the garlic, keeping the pieces small and even.
2. 2Step 2: In a bowl, combine the parsley, garlic, oregano, red wine vinegar, red pepper flakes, salt, and black pepper if using. Stir together.
3. 3Step 3: Pour in the olive oil and stir until combined and glossy. The sauce should look loose and spoonable, not thick.
4. 4Step 4: Rest at room temperature for at least 20 minutes. Taste, adjust the salt and vinegar, and stir again before serving.