Sukiyaki (Japanese Beef Hot Pot)

Name: Sukiyaki (Japanese Beef Hot Pot)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 200 g thinly sliced beef; 1 organic raw egg for dipping optional; 200 g napa cabbage sliced; 100 g shungiku (Japanese garland chrysanthemum/locally known as “tang oh”); 150 g seared firm tofu, sliced; 1 ito konnyaku or shirataki noodles (jelly-like noodles) cooked in boiling water for 2 minutes, then plunged in ice water bath for a few minutes and drained; 1 stalk negi (Japanese scallion) sliced thinly and diagonally; 4 shiitake mushrooms stalk removed, then make a 6-star flower cut on the mushroom cap; 1 enoki mushrooms or hon shimeji ends trimmed; 1 cooked udon or soba noodles

A quick and easy one-pot Japanese hot pot with thinly sliced beef, tofu, vegetables, and noodles in a sweet-savory sauce.

total: 20 min
prep: 10 min
cook: 10 min
servings: 3

Original recipe on noobcook.com

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Ingredients

3 servings

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getsaucepan.com/r/8909c13c-dd69-4a7a-b95e-c22bde3d91c3 · Original: https://noobcook.com/sukiyaki/print/