Back to 4 servings For the marinade 1 lb chicken thighs, thinly sliced 3 cloves garlic, minced 2 tablespoons lemon juice 1 tablespoon yogurt, optional, for a more tender texture 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon ground turmeric 1 teaspoon ground paprika 0.5 teaspoon ground cinnamon salt, to taste pepper, to taste ground allspice or cloves, pinch, optional for an authentic twist olive oil, for the marinade and cooking For the wrap pita bread or flatbread tomatoes, thinly sliced pickles, Middle Eastern highly recommended garlic sauce, recipe below Garlic Sauce 0.5 cup mayonnaise 2 tablespoons lemon juice 2 cloves garlic, finely minced salt, to taste pepper, to taste
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1 Step 1: In a large bowl, combine olive oil, garlic, lemon juice, yogurt, and all the spices (cumin, coriander, turmeric, paprika, cinnamon, salt, pepper, and allspice). Mix everything together until well combined.2 Step 2: Add your chicken to the marinade, making sure the meat is well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, but for the best flavor, let it sit overnight.3 Step 3: Oven Method: Preheat your oven to 425°F (220°C).4 Step 4: Lay the marinated meat in a single layer on a baking sheet.5 Step 5: Roast the meat for about 25-30 minutes, turning once halfway through. The meat should be golden and slightly crispy on the edges.6 Step 6: Stovetop Method: Heat a large skillet over medium-high heat and add a tablespoon of olive oil.7 Step 7: Cook the meat in batches, ensuring it's not crowded in the pan. Cook for about 5-7 minutes per side, until fully cooked and caramelized.8 Step 8: While the meat is cooking, prepare your pita bread and toppings. Slice the vegetables, chop the parsley, and set out the pickles.9 Step 9: Garlic Sauce Recipe: Mix all the ingredients (mayonnaise, lemon juice, garlic, salt, and pepper) in a small bowl until smooth.10 Step 10: Once your meat is cooked, warm your pita or flatbread slightly, then layer the meat in the center.11 Step 11: Add your choice of toppings—tomatoes, cucumbers, onions, parsley, and pickles—then drizzle generously with garlic sauce or tahini. Roll it up, and enjoy!getsaucepan.com/r/890a60d4-8144-4af2-a1cd-22c1725ca980 · Original: https://abuomarhalal.com/how-to-make-shawarma-at-home/
