Thai Drunken Noodles with a Seriously Good Sauce

Name: Thai Drunken Noodles with a Seriously Good Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 5 tbsp oyster sauce; 5 tbsp soy sauce; 0.5 tbsp sugar or maple syrup; 1 tbsp water; 2 tbsp oil; 4 clove garlic, minced; 1 Thai chili, optional; 0.5 white onion, sliced; 2 chicken breasts, thinly sliced; 2 tsp fish sauce; 1 cup carrots, shredded; 1 cup Chinese broccoli; 3 green onions, cut into sticks; 1 handful Thai basil; Thick rice vermicelli noodles, like for pho

This Thai drunken noodles recipe features a savory-sweet sauce, chicken, veggies, and fresh basil, cooked quickly over high heat for a satisfying takeout-style meal.

total: 25 min
prep: 5 min
cook: 20 min
servings: 4

Original recipe on theeastcoastkitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/89654f80-0d78-439a-9c97-76c98755ac73 · Original: https://theeastcoastkitchen.com/thai-drunken-noodles-big-flavour-in-20-minutes/