Kartacze

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1. 1Step 1: Wash the fresh pork and simmer to medium softness, adding a bay leaf and natural pepper.
2. 2Step 2: Keep the broth from boiling the meat to cook the kartacze.
3. 3Step 3: Grind the meat together with onion and a clove of garlic.
4. 4Step 4: Mix the ground meat with spices to taste.
5. 5Step 5: Fry the prepared stuffing in a frying pan for about 10 minutes.
6. 6Step 6: Peel, wash, and grate the potatoes.
7. 7Step 7: Squeeze the potato mass, collect the water with starch, and put the starch back into the dough.
8. 8Step 8: Scald the potato mass with water or meat broth so that it is not too hard.
9. 9Step 9: Mix the flexible dough, form cakes, and wrap them around balls of the prepared meat stuffing.
10. 10Step 10: Throw the kartacze into boiling water (or meat broth).
11. 11Step 11: Boil until done; cooking time depends on their size and whether flour or boiled potatoes were added to the dough. Those made from completely raw dough and quite large size boil about 2 hours.
12. 12Step 12: Serve the dish with a roux of fried onion and bacon.