Authentic German Red Cabbage (Rotkohl)

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1. 1Step 1: Rinse, quarter, remove the core, and thinly slice the cabbage. It's easiest and fastest to achieve this using a mandolin slicer and a protective glove for safety.
2. 2Step 2: Peel and medium dice the onion. Peel, core and medium dice the apples.
3. 3Step 3: Heat the bacon grease in a large pot on medium high. Add onions and cook until starting to brown. Stir in the sliced cabbage and allow to wilt for a couple of minutes.
4. 4Step 4: Add the apple, bay leaf, whole cloves, some salt, brown sugar, vinegar, jam and ½ cup of water. Cover with a lid, turn to low heat, and let cook for about 2 hours. Stir occasionally and add more water when needed.
5. 5Step 5: In a separate small bowl, whisk together 1 tablespoon of cornstarch or flour with 2 tablespoon of water and add to the cooked red cabbage.
6. 6Step 6: Season to taste with salt, sugar and vinegar and serve hot.