Saucepan@saucepan · Shared this recipeFollowPunjabi · dinnerPalak SaagA Punjabi-style spinach saag made with radish, onions, tomatoes, and spices, cooked in the microwave and finished with a ghee-tempered onion topping.total50 minprep15 mincook35 minservings4Original recipe on vegrecipesofindia.comKeep this recipeAdd a copy of Palak Saag to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 bunches spinach, (palak, chopped)2 radish, - small to medium sized with tender leaves (mooli, chopped)0.75 cup onions, - chopped or 1 large onion1.5 cup tomatoes, - chopped or 2 to 3 medium-sized tomatoes1 tsp green chili, - chopped or 1 green chilli1 tsp ginger, - chopped or 1 inch peeled ginger1 tsp garlic, - chopped or 5 to 6 small to medium garlic cloves1 tsp red chili powder, or paprika2 tbsp butter1 tbsp maize flour or cornmeal), (makki ka atta0.5 cup water, for microwave and 1 cup water for cooking on stovetop, can add water as neededsalt, as required0.333 cup onion, - finely chopped or 1 medium-sized onion0.5 tsp green chillies, chopped, or 1 small green chilli, optional1 tsp chopped ginger, - optional1 tbsp ghee ), (clarified butterStepsClear checksTap an ingredient or step to check it off.1Step 1: Combine all the greens, onions, tomatoes, ginger, garlic, chillies with water in a microwave safe bowl and microwave for 7 to 8 minutes on high power.2Step 2: Add the butter, maize flour, salt and chilli powder.3Step 3: Microwave again on medium power for 12 to 15 minutes. Set aside to cool.4Step 4: When cooled, blend the whole mixture coarsely or smoothly, depending on what you prefer.5Step 5: Microwave the pureed mixture for 4 to 5 minutes on medium power.6Step 6: In another microwave safe bowl, take some ghee and microwave on full power for 1 minute or until the ghee is lightly hot.7Step 7: Add the onions and microwave for 7 to 8 minutes till they get light browned.8Step 8: Add the 2 to 3 cups of saag (use a measuring cup) to the lightly browned onions and microwave for further for 2 to 3 minutes.9Step 9: Top the Palak Saag with homemade butter and serve with any flat bread of your choice.10Step 10: Keep the remaining saag in the refrigerator for 2 to 3 days. You can also freeze the spinach saag for about a week.getsaucepan.com/r/8a8e6b84-60a7-49fb-baf8-79786859111e · Original: https://www.vegrecipesofindia.com/palak-saag-punjabi-palak-saag/
