Lechón Asado

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1. 1Step 1: Use a sharp knife to carefully loosen the skin from the pork shoulder, creating a flap that stays attached but can be lifted to season underneath.
2. 2Step 2: In a bowl, mix the orange juice, lime juice, lemon juice, Loisa Recaito, Loisa Organic Adobo, Loisa Organic Oregano, Loisa Organic Cumin, Loisa Sal Marina, and Loisa Organic Black Pepper.
3. 3Step 3: Rub this mixture all over the pork shoulder, making sure to season underneath the skin flap while keeping the top of the skin clean.
4. 4Step 4: Cover and marinate the pork shoulder overnight in the fridge.
5. 5Step 5: The next day, preheat your oven to 400°F.
6. 6Step 6: Place the pork shoulder in a roasting pan, cover tightly with foil, and cook for 4 hours.
7. 7Step 7: Remove the foil and cook for another 30 minutes, or until the skin is crispy.
8. 8Step 8: Take it out of the oven, let it rest a few minutes, then shred the meat and mix with the pan juices. Serve with lime wedges and enjoy!