Classic Hawaiian Macaroni Salad

Tap an ingredient or step to check it off.

1. 1Step 1: In a medium bowl, whisk together the half-and-half, mayonnaise, grated onion, dark brown sugar, 1 teaspoon of salt, and 2 teaspoons of pepper until smooth. Refrigerate until needed.
2. 2Step 2: Cook the macaroni according to the package instructions, but add 5 minutes to the cooking time so the macaroni is very soft and plump, which helps it absorb the dressing better. Drain the macaroni in a colander, then return it to the pot. Add the apple cider vinegar and stir until the pasta absorbs the vinegar. Cover the pot with a lid and let it cool for 20 minutes at room temperature.
3. 3Step 3: Add half of the dressing and stir to combine. Cover with the lid and let it cool for another 20 minutes.
4. 4Step 4: Add the remaining dressing, green onions, celery, and carrots to the pot and stir to combine. Season with salt and pepper if needed.
5. 5Step 5: Let the salad cool completely to room temperature, about 30 more minutes.
6. 6Step 6: Transfer the macaroni salad to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours before serving.