Saucepan@saucepan · Shared this recipeFollowThai · dinnerChicken Khao Soi (Thai Coconut Curry Noodle Soup)A rich and creamy Northern Thai coconut curry noodle soup with chicken, served with crispy noodles and fresh garnishes.total1 hrprep30 mincook30 minservings4Original recipe on thewoksoflife.comKeep this recipeAdd a copy of Chicken Khao Soi (Thai Coconut Curry Noodle Soup) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 Thai bird's eye chilies2 medium shallots6 clove garlic1 -inch piece ginger ), (peeled and sliced0.25 cup cilantro ), (stems and leaves, rinsedzest of 1 lime2 tsp ground turmeric2 tsp ground coriander1 tsp curry powder2 tbsp shrimp paste2 tbsp vegetable oil1 lb boneless, (sliced, skinless chicken thighs )2 tbsp Thai red curry paste4 cup low sodium chicken stock2 tsp brown sugar14 oz unsweetened coconut milk3 tbsp fish sauce ), (or to taste1 lb fresh Chinese egg noodles ), (thick wonton noodles work wellthinly sliced shallotslime wedgespickled mustard stems/greenscrispy noodleschopped cilantroThai chili paste ), (Nam Prik PaoStepsClear checksTap an ingredient or step to check it off.1Step 1: Add all the curry paste ingredients to a food processor and pulse until you get a smooth paste.2Step 2: Heat oil in a large pot over medium high heat. Add 2 tablespoons vegetable oil and stir-fry the chicken until browned. Remove from the pot and set aside. To the fat left in the pot, add the paste. Fry for 3-5 minutes, until fragrant. Add the canned Thai red curry paste, broth, and brown sugar, and bring to a boil.3Step 3: Reduce the heat to low. When the broth is at a low simmer, add the coconut milk and fish sauce. Add the chicken back to the broth.4Step 4: Meanwhile, cook the noodles according to package instructions.5Step 5: To serve, divide the noodles among 4 bowls. Cover with chicken and broth, and garnish with sliced shallots, lime wedges, pickled mustard greens, fried noodles, cilantro, and Thai chili paste.getsaucepan.com/r/8aa3a45f-32db-4126-a50c-feb9ee22399f · Original: https://thewoksoflife.com/chicken-khao-soi/