Menemen Recipe (Turkish Scrambled Eggs with Tomatoes)

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1. 1Step 1: Heat olive oil and butter in a 10-inch nonstick skillet over medium heat until melted.
2. 2Step 2: Add the chopped onion and green peppers, and season with ¼ teaspoon kosher salt. Cook, stirring frequently, until softened, about 6-8 minutes.
3. 3Step 3: Add the cubed tomatoes, stir to combine, and let them soften for about 3 minutes. Season it with ¼ teaspoon salt, Aleppo pepper (or paprika), and black pepper.
4. 4Step 4: Using the back of a wooden spoon, gently break the chunks and blend them with the onions and peppers.
5. 5Step 5: Meanwhile, crack the eggs in a small bowl, season with ¼ teaspoon salt and a pinch of black pepper, and beat.
6. 6Step 6: Pour it over the veggies and spread it throughout the skillet. Lower the heat to medium-low. Cook, stirring frequently with a wooden spoon, until the eggs are barely set. This happens in about 2-3 minutes, so keep a close eye on it.
7. 7Step 7: Off the heat, garnish with chopped parsley and season with black pepper, and serve with a crusty loaf of bread.