Chinese Beef And Broccoli

Name: Chinese Beef And Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese American
Ingredients: 2 tbsp cornstarch / cornflour; 0.25 cup water; 1 tsp sugar; 1 tbsp dark soy sauce ), (Note 1; 1.5 tbsp light soy sauce ), (Note 1; 1 tbsp Chinese cooking wine ), (Shaoxing wine, Note 2; 0.125 tsp Chinese five spice powder ), (Note 3; 1 tsp sesame oil, optional; 0.125 tsp tsp black pepper; 2 tbsp oil; 12 oz / 360g beef fillet, (Note 4 for tenderising option, flank or rump ); 1 garlic clove, finely chopped; 1 tsp fresh ginger, finely chopped; 4 cup broccoli florets, (1 head, Note 5, cooked ); 1 cup water; Sesame seeds, optional

A quick and easy Chinese American stir-fry with tender beef and broccoli in a glossy, savory sauce, ready in 20 minutes.

total: 20 min
prep: 10 min
cook: 10 min
servings: 3

Original recipe on recipetineats.com

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Ingredients

3 servings

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getsaucepan.com/r/8ba6b9fd-9657-479c-8bb9-d5c8ac0ed033 · Original: https://www.recipetineats.com/chinese-beef-and-broccoli-extra-saucy-take-out-style/