Shankarpali

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1. 1Step 1: In a mixer jar, take ½ cup sugar and 2 tbsp rava. Grind to a fine powder.
2. 2Step 2: In a large bowl, take 2 cup maida, ½ tsp salt and the powdered sugar. Mix well.
3. 3Step 3: Heat ¼ cup ghee until well heated.
4. 4Step 4: Pour the ghee over the flour and mix well.
5. 5Step 5: Crumble and mix, making sure the flour is moist.
6. 6Step 6: Now add water slowly and start to knead the dough.
7. 7Step 7: Just bring the flour together; do not over-knead.
8. 8Step 8: Cover and rest the dough for 30 minutes.
9. 9Step 9: Roll it slightly thick like paratha.
10. 10Step 10: Cut in a square shape, size of your choice.
11. 11Step 11: Deep fry in medium hot oil, or bake at 180 degree celsius for 15-20 minutes.
12. 12Step 12: Stir occasionally, keeping the flame on medium.
13. 13Step 13: Fry till the sweet shankarpalli / shankarpara turns golden and crisp.
14. 14Step 14: Drain over a kitchen towel and serve, or store in an airtight container once cooled completely.