Saucepan@saucepan · Shared this recipeFollowFrench · sauceFrench Onion SoupA classic French soup of deeply caramelised onions in beef broth, topped with cheesy grilled baguette slices.total1 hr 50 minprep20 mincook1 hr 30 minservings4Original recipe on recipetineats.comKeep this recipeAdd a copy of French Onion Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings100 g / 3.5oz unsalted butter1.25 kg / 2.5 lb brown / yellow onions ), , peeled, halved, thinly sliced top to bottom (Note 10.75 cup dry white wine ), 185ml, , optional (Note 22 tbsp flour, , plain / all purpose1.5 litres / 6 cups / 1.5 quarts good quality beef broth./stock OR chicken ), , low sodium/salt reduced (Note 32 dried bay leaves ), (or 3 fresh, optional3 sprigs fresh thyme ), (optionalSalt and pepper6 slice French baguette ), or other softish bread (Note 4100 g / 3.5 oz gruyere, or mozzarella cheese, or other melting cheese of choiceFresh parsley or thyme leaves ), , for garnish (optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Melt butter in a heavy based casserole pot over medium heat. When it starts to foam, add onions and stir to coat in butter.2Step 2: Turn heat down to medium low. Cook for 30 minutes stirring every few minutes, until the onions have softened and are semi transparent.3Step 3: Turn heat up to medium or medium high. Add salt, and cook for a further 20 - 30 minutes, stirring more regularly, until onions are deep golden and sweet.4Step 4: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot.5Step 5: Sprinkle flour over the onion and cook for 1 minute.6Step 6: Add broth, thyme and bay leaves.7Step 7: Cover, lower heat so it's simmering gently then simmer for 30 minutes.8Step 8: Season to taste with salt and pepper. Ladle into bowls. Top with 1 or 2 slices of cheesy toast.9Step 9: Preheat grill / broiler to high. Toast each side of bread until light golden.10Step 10: Top bread with cheese, then grill until melted and some brown spots appear.getsaucepan.com/r/8c034f64-392d-44f7-a77e-c0380195e415 · Original: https://www.recipetineats.com/french-onion-soup/
