Back to 4 servings 2 Favorite Steaks 2 tbsp Salt, Pepper, Garlic Seasoning Canola Oil, as needed 2 Russet Potatoes 1 qt Beef Tallow Kosher Salt, as needed 1 medium Shallot, diced 13.5 tbsp Unsalted Butter 2 tbsp Tarragon 2 tbsp Parsley 1 tbsp Capers 1 tin Anchovies 1 tsp Nutmeg 1 tsp SPG 5 Walnuts 1 Egg Yolk 1 tbsp Dijon Mustard 1 tsp Worcestershire Sauce 1 tsp White Vinegar
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Slice the potatoes into fries and place them in a bowl of ice water. Let them soak until ready to cook.2 Step 2: Heat a Dutch oven or skillet with beef tallow until the tallow reaches 350°F. Dry the fries and add them to the tallow.3 Step 3: Fry the fries for 3-4 minutes, then remove and let cool for 2-3 minutes. Do this in 2-3 batches to avoid overcrowding.4 Step 4: Add the fries back to the hot tallow and fry again until golden brown, about 4-5 minutes. Place on a paper towel-lined plate to drain.5 Step 5: Put the fries in a bowl, toss with salt to taste, and keep warm.6 Step 6: In a skillet over medium heat, melt the butter and soften the diced shallot for 2-3 minutes.7 Step 7: In a blender, combine the tarragon, parsley, walnuts, capers, anchovies, nutmeg, and SPG. Blend until chunky but mixed.8 Step 8: Add the blended mixture to the butter sauce and simmer for 2-3 minutes.9 Step 9: In a bowl, whisk together the egg yolk, Worcestershire sauce, Dijon mustard, and white vinegar. Slowly pour in the butter sauce while whisking to emulsify.10 Step 10: Once emulsified, return the sauce to the skillet on low heat to purposely break the sauce. Remove and set aside.11 Step 11: Season the steaks generously with SPG and set aside.12 Step 12: Preheat the grill to medium-high heat (around 375°F) for direct grilling.13 Step 13: Grill the steaks until they reach 120°F internal, about 10-18 minutes. Cook 3-4 minutes per side, flipping and continuing to build a crust. Rest for 10 minutes.14 Step 14: Slice the steak, serve with the fries, top with the sauce, and garnish with parsley and salt.getsaucepan.com/r/8c61e670-33ce-49ab-a30f-44f88fc6f870 · Original: https://overthefirecooking.com/french-steak-frites/
