Okro Soup With Spinach

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1. 1Step 1: Boil the smoked turkey wings with salt, seasoning powder, and minced onions until tender.
2. 2Step 2: While the meat is boiling, mince half of the onions in a food processor or chopper and slice the other half. Set aside.
3. 3Step 3: Mince the red bell pepper and habanero pepper in the chopper and set aside.
4. 4Step 4: When the meat becomes tender, add the minced pepper, crayfish, and locust bean, then cook for about 10 minutes.
5. 5Step 5: Shred and add the washed dry fish and leave to soften for about five minutes.
6. 6Step 6: Add the palm oil, shrimp, and the minced and sliced okro. Leave to cook for about 3 to 5 minutes.
7. 7Step 7: Stir in the spinach and mix until wilted.
8. 8Step 8: Remove from heat immediately and serve.